Coffee & Tea Chat (Kaffeeklatsch)

Pull up a chair, grab a slice of cake, and let’s chat like Queen Victoria might have—if she were joining us for a good old-fashioned Kaffeeklatsch! This is where we spill the tea (or coffee) on our traditions, delightful cakes, and the people behind them. A slice of history, a dash of fun, and always something sweet to discover!

Why We Bake Bread the Traditional Way (And Why It’s Worth the Wait!)

Display Of Various Traditional German Breads And Pastries In A Bakery, Featuring Rustic Loaves, Rolls, And Pretzels On Wooden Shelves

At Bretzel Traditional German Treats Ltd., we don’t just bake bread; we craft each loaf with patience, tradition, and a commitment to quality that can’t be hurried. Our methods are inspired by time-honored German baking, where every step is valued,…

Not so Grumpy German
October 31, 2024

Plum Cake or Zwetschgenkuchen

German Plum Cake Like Omas Used To Do It

Not so Grumpy German
August 28, 2024

Oma’s Famous Apfelstrudel: A Taste of Tradition

Austrian Apple Strudel Slice (Apfelstrudel) - Authentic Pastry With Flaky Layers, Filled With Apples, Raisins, And Cinnamon

Bretzel Andrea
April 9, 2024

Why does grandma’s baking always taste so good?

Image Of The Good Ingredients Page At Bretzel.ca

It may sound odd, but in North America, our loaf of bread can contain ingredients with industrial applications – additives that also appear in things like yoga mats, pesticides, hair straighteners, explosives and petroleum products.