Austrian Apple Strudel Slice (Apfelstrudel)

A slice of heaven, Authentic Austrian Apple Strudel (Apfel Strudel)

We create and bake ours according to grandma’s recipe, discovered in my grandmother’s kitchen. This handwritten, tiny book, filled with scribbles in old German, captures years of perfecting the recipe with her side notes. Each slice of this “soul treat” will tempt you to reach for a second one, especially when topped with whipped cream and strawberries!

To make this heavenly dessert, we use crisp apples, warm cinnamon, and flaky pastry dough. The apples are peeled, sliced, and tossed with sugar and cinnamon to create an irresistible flavor. We then carefully roll the apple filling into the pastry dough, creating a beautiful spiral of deliciousness.

The secret to achieving the perfect one is brushing the top with melted butter before baking, which creates a golden, crispy crust. Once out of the oven, we let it cool slightly and dust it with powdered sugar for an extra touch of sweetness.

Craving something comforting and sweet? Try our Authentic Austrian Apple Strudel. One slice is guaranteed to impress your friends and family, transporting you to the charming streets of Austria. Guten Appetit!