Austrian Sacher Torte, Confection of a Lifetime
$69.99
Experience the exquisite delight of our cake, a perfect blend of tradition and locality. The Original Sachertorte Recipe is still a big secret, but our cake is crafted with care.
Our recipe, passed down from an Austrian great-grandma through a dear friend, captures the essence of the original, ensuring a truly unique and unforgettable treat. The Austrian Sacher Torte, richness of heritage with every bite. Enjoy!
- Locally sourced ingredients
- Daily fresh
- Authentic
- Premium Quality
- No preservatives used or added
Austrian Sacher Torte
Sacher torte, the world’s most famous cake,
….is a result of fortunate circumstances.
In 1832, Austrian State Chancellor, Prince Klemens Wenzel von Metternich, directed his talented kitchen staff to create an exceptional dessert that would leave a lasting impression on his esteemed guests. The Sacher torte has since become a symbol of indulgence and culinary artistry.
Experience the allure of this renowned cake, crafted with precision and tradition.
If you are looking for a Mini Sacher Torte, our cake serves upto 12 people. This Austrian Chocolate Cake is a perfect dessert for any occasion, whether it’s a special celebration or just a casual dinner party. It’s also a great option for chocolate lovers who are looking for a more sophisticated and elegant dessert option.
Kindly note, this exquisite creation is available for purchase as a whole, ensuring you savor the full experience of its unique, local goodness.
We have to acknowledge, that this is our interpretation of the original Sacher Torte with our own recipe!
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Nutrition facts:
Austrian Sacher Torte, Confection of a Lifetime
Inside the Delicious World of Our Mobile Bakery
At BRETZEL, we know that deliciousness is worth the wait—no shortcuts allowed! 🌾⏳ We embrace the slow magic of sourdough, where flour, water, and salt come together with wild yeast and time to create a dough with personality. 🥳
Our long fermentation and proofing process? It’s like a spa day for the dough, letting it chill, rise, and develop flavors that no rush job could ever match! 🛁🫓
We lovingly mix, stretch, and fold our dough until it’s ready to shine, with each loaf packed with the tangy goodness and chewy crust that only sourdough can deliver. 🥖✨
The secret? Patience. Time does its thing while we give the dough all the TLC it deserves, turning humble ingredients into bread that’s full of character and bursting with flavor.
So, come on over, tear off a chunk, and let your taste buds ride the roller-coaster of sourdough bliss! 🎢😋 At BRETZEL, every bite tells the story of passion, time, and a whole lot of yum. ❤️🥯
And that’s why we need a little lead time—after all, as we say in German: "Gut Ding will Weile haben! (Good things take time!) "🕰️🥨
BECAUSE GOOD BREAD NEEDS TIME AS AN ESSENTIAL “INGREDIENT”! ⏰🍞
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