Bee Sting – Bienenstich
$54.99
The Bee Sting – Bienenstich is a beloved German cake featuring soft, sweet dough topped with honey-caramelized almonds and filled with rich vanilla pastry cream. The golden almond topping adds a perfect balance of sweetness, while the smooth, velvety filling offers pure indulgence. One bite and you’ll see why it’s so addictively delicious!
- Locally sourced ingredients
- Daily fresh
- Authentic
- Premium Quality
- No preservatives used or added
Bee Sting – Bienenstich
Introducing a cake so sweet, even the bees are jealous! This traditional German treat is like the love child of a fluffy, buttery dough and a sweet, crispy almond topping. But wait, it gets better: it’s filled with velvety vanilla pastry cream that’s so rich, it might just make you want to sing in German. (No one’s judging.)
The Bee Sting, or Bienenstich, gets its name from the golden caramelized honey almonds that top it—like a shiny crown of sweetness. Legend has it that the bees wanted a piece of it, but we’re happy to report that the only thing you’ll get a “sting” from is the pure joy of every bite. It’s soft, crunchy, creamy, and oh-so-addictive—you might just end up with a cake-induced smile that lasts for hours.
This cake is a German classic that has stolen hearts for generations. It’s perfect for a coffee break, a birthday celebration, or any time you need an excuse to eat something so good it feels illegal. Try it once, and you’ll understand why this is not just a cake—it’s a tradition.
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Nutrition facts:
Bee Sting - Bienenstich
Inside the Delicious World of Our Mobile Bakery
At BRETZEL, we know that deliciousness is worth the wait—no shortcuts allowed! 🌾⏳ We embrace the slow magic of sourdough, where flour, water, and salt come together with wild yeast and time to create a dough with personality. 🥳
Our long fermentation and proofing process? It’s like a spa day for the dough, letting it chill, rise, and develop flavors that no rush job could ever match! 🛁🫓
We lovingly mix, stretch, and fold our dough until it’s ready to shine, with each loaf packed with the tangy goodness and chewy crust that only sourdough can deliver. 🥖✨
The secret? Patience. Time does its thing while we give the dough all the TLC it deserves, turning humble ingredients into bread that’s full of character and bursting with flavor.
So, come on over, tear off a chunk, and let your taste buds ride the roller-coaster of sourdough bliss! 🎢😋 At BRETZEL, every bite tells the story of passion, time, and a whole lot of yum. ❤️🥯
And that’s why we need a little lead time—after all, as we say in German: "Gut Ding will Weile haben! (Good things take time!) "🕰️🥨
BECAUSE GOOD BREAD NEEDS TIME AS AN ESSENTIAL “INGREDIENT”! ⏰🍞
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