Franconia Buns plain or oat, pumpkin, sunflower, sesame, poppy seed toppings
$0.85 – $21.99
Our artisan Franconia buns are a breakfast delight!
They’re made with locally sourced ingredients from our trusted farmers and have a 12-hour dough rest for easy digestion. Enjoy them plain or with a variety of seed toppings like poppy, sesame, pumpkin, sunflower, or oat. These buns have a satisfying crunchy exterior and a soft, fluffy interior. Try them out for a delicious and wholesome morning treat!
- Locally sourced ingredients
- Daily fresh
- Authentic
- Premium Quality
- No preservatives used or added
Franconia Buns
Franconia Buns: Your Perfect Artisan Crunchy Breakfast!
Our Franconia buns are the ultimate breakfast treat! Made with love and care, these artisan buns are well tolerated thanks to a 12-hour dough rest. We take pride in using ingredients sourced from local farmers, ensuring the highest quality for our customers.
Whether you like it plain or with a twist, we’ve got you covered. Choose from a variety of delicious seed toppings including poppy, sesame, pumpkin, sunflower, or oat. These toppings add an extra burst of flavor and texture to our already amazing buns.
One bite and you’ll experience the satisfying crunch on the outside, followed by the soft and fluffy interior. It’s a heavenly combination that will leave you craving for more. So why settle for anything less when you can have the best?
Start your day off right with our Franconia buns. They are the perfect choice for a delightful and fulfilling breakfast experience. Don’t miss out on this scrumptious treat that will leave your taste buds wanting more. Try our Franconia buns today and treat yourself to a breakfast like no other!
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Nutrition facts:
Franconia Buns plain or oat, pumpkin, sunflower, sesame, poppy seed toppings
Inside the Delicious World of Our Mobile Bakery
At BRETZEL, we know that deliciousness is worth the wait—no shortcuts allowed! 🌾⏳ We embrace the slow magic of sourdough, where flour, water, and salt come together with wild yeast and time to create a dough with personality. 🥳
Our long fermentation and proofing process? It’s like a spa day for the dough, letting it chill, rise, and develop flavors that no rush job could ever match! 🛁🫓
We lovingly mix, stretch, and fold our dough until it’s ready to shine, with each loaf packed with the tangy goodness and chewy crust that only sourdough can deliver. 🥖✨
The secret? Patience. Time does its thing while we give the dough all the TLC it deserves, turning humble ingredients into bread that’s full of character and bursting with flavor.
So, come on over, tear off a chunk, and let your taste buds ride the roller-coaster of sourdough bliss! 🎢😋 At BRETZEL, every bite tells the story of passion, time, and a whole lot of yum. ❤️🥯
And that’s why we need a little lead time—after all, as we say in German: "Gut Ding will Weile haben! (Good things take time!) "🕰️🥨
BECAUSE GOOD BREAD NEEDS TIME AS AN ESSENTIAL “INGREDIENT”! ⏰🍞
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