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Light Hazelnut Bow
$3.50
Discover the delightful taste of our Light Hazelnut Bow Danish. A heavenly combination of light- and nuttiness, minus the excessive sweetness.
- Locally sourced ingredients
- Daily fresh
- Authentic
- Premium Quality
- No preservatives used or added
Light Hazelnut Bow Danish
Introducing the Light Hazelnut Bow, a delightful Danish pastry that will tantalize your taste buds! This exquisite treat is expertly crafted to be light, while still providing a satisfying sweetness.
We have carefully chosen to forgo white sugar in this delectable creation, instead opting for a unique blend of flavors where the natural sweetness comes from the rich and nutty hazelnut filling, enhanced with the subtle caramel notes of brown sugar.
Enjoy the perfect balance of textures and flavors as you bite into the Light Hazelnut Bow. The flaky, buttery pastry encases a luscious hazelnut filling that will transport your senses to a world of pure culinary bliss. Each bite offers a delicate crunch and a mouthwatering experience.
Whether you enjoy it alongside your morning coffee, as a midday treat, or as a sweet ending to your evening, the Light Hazelnut Bow is sure to captivate. Its lightness and delicate sweetness make it a perfect choice for those who desire a lighter pastry option without compromising on taste.
This enchanting Danish pastry is a true delight for hazelnut lovers and those seeking a truly exceptional sweet treat. Treat yourself or surprise someone special with this irresistible pastry that will leave you craving for more.
Add a touch of elegance and flavor to your day with the Light Hazelnut Bow – a delightful pastry that embodies the perfect harmony of lightness and sweetness.
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Nutrition facts:
Light Hazelnut Bow
Inside the Delicious World of Our Mobile Bakery

At BRETZEL, we know that deliciousness is worth the wait—no shortcuts allowed! 🌾⏳ We embrace the slow magic of sourdough, where flour, water, and salt come together with wild yeast and time to create a dough with personality. 🥳
Our long fermentation and proofing process? It’s like a spa day for the dough, letting it chill, rise, and develop flavors that no rush job could ever match! 🛁🫓
We lovingly mix, stretch, and fold our dough until it’s ready to shine, with each loaf packed with the tangy goodness and chewy crust that only sourdough can deliver. 🥖✨
The secret? Patience. Time does its thing while we give the dough all the TLC it deserves, turning humble ingredients into bread that’s full of character and bursting with flavor.
So, come on over, tear off a chunk, and let your taste buds ride the roller-coaster of sourdough bliss! 🎢😋 At BRETZEL, every bite tells the story of passion, time, and a whole lot of yum. ❤️🥯
And that’s why we need a little lead time—after all, as we say in German: "Gut Ding will Weile haben! (Good things take time!) "🕰️🥨
BECAUSE GOOD BREAD NEEDS TIME AS AN ESSENTIAL “INGREDIENT”! ⏰🍞

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