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Slow fermented the old-school way
Original Alsace Baguette
$4.79
Our Original Alsace Baguette is a mildly aromatic, rustic baguette which is characterized by its crispy crust and particularly juicy crumb.
- Locally sourced ingredients
- Daily fresh
- Authentic
- Premium Quality
- No preservatives used or added
Original Alsace Baguette
The Original Alsace Baguette is an exquisite example of the French art of baking, right here in Victoria. This rustic baguette is a true delight for the senses, with its mildly aromatic flavor, crispy crust, and irresistibly juicy crumb. Each bite transports you to the charming cafes of France, where the baguette is a staple of every meal.
Indulge in the authentic taste of artisanal baking with our Original Alsace Baguette. Handcrafted with care, this baguette captures the essence of traditional French baking techniques. The result is a bread that is both visually stunning and incredibly delicious.
To truly experience the magic of this baguette, our bread sommelier recommends a simple yet effective tip: briefly bake it in the oven. Preheat your oven to 200Β°C, set it on circulating air, and let the baguette warm for just 3 minutes. This will enhance its flavors, awaken the aromas, and provide you with a truly memorable taste of France.
Whether you’re hosting a dinner party, enjoying a picnic, or simply treating yourself, the Original Alsace Baguette is the perfect companion. Its versatility knows no bounds β use it to create mouthwatering sandwiches, pair it with fine cheeses, or savor it on its own. However you choose to enjoy it, this baguette is sure to satisfy even the most discerning bread connoisseur.
Experience the true taste of France with our Original Alsace Baguette. Taste the craftsmanship, savor the tradition, and elevate your culinary adventures with this exceptional artisanal bread.
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Nutrition facts:
Original Alsace Baguette
Inside the Delicious World of Our Mobile Bakery
As participants in the City of Victoriaβs Launch Victoria program, weβre working towards a permanent home for BRETZEL, aiming to open between April and June 2027.
Visit our Markets & Events page for upcoming dates and locations.
Thank you for supporting our small, family-run bakery!

Lead time?
Good things take time β βGut Ding will Weile haben!β πΎβ³
We make our traditional German baking from scratch, in small batches. Many of our breads develop their flavour and texture through long fermentation, while our pastries and cakes require their own careful preparation. These processes take time and cannot simply be rushed. π₯¨
Preparation times vary by product. For market and event pre-orders, please check the ordering deadline and pickup details for your chosen event. π
For special requests or larger quantities, contact us in advance so we can confirm availability.
Weβre happy to help!
BECAUSE GOOD BREAD NEEDS TIME AS AN ESSENTIAL βINGREDIENTβ! β°π















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