Original Alsace Baguette
$4.79
Our Original Alsace Baguette is a mildly aromatic, rustic baguette which is characterized by its crispy crust and particularly juicy crumb.
Out of stock
- Locally sourced ingredients
- Daily fresh
- Authentic
- Premium Quality
- No preservatives used or added
Original Alsace Baguette
The Original Alsace Baguette is an exquisite example of the French art of baking, right here in Victoria. This rustic baguette is a true delight for the senses, with its mildly aromatic flavor, crispy crust, and irresistibly juicy crumb. Each bite transports you to the charming cafes of France, where the baguette is a staple of every meal.
Indulge in the authentic taste of artisanal baking with our Original Alsace Baguette. Handcrafted with care, this baguette captures the essence of traditional French baking techniques. The result is a bread that is both visually stunning and incredibly delicious.
To truly experience the magic of this baguette, our bread sommelier recommends a simple yet effective tip: briefly bake it in the oven. Preheat your oven to 200°C, set it on circulating air, and let the baguette warm for just 3 minutes. This will enhance its flavors, awaken the aromas, and provide you with a truly memorable taste of France.
Whether you’re hosting a dinner party, enjoying a picnic, or simply treating yourself, the Original Alsace Baguette is the perfect companion. Its versatility knows no bounds – use it to create mouthwatering sandwiches, pair it with fine cheeses, or savor it on its own. However you choose to enjoy it, this baguette is sure to satisfy even the most discerning bread connoisseur.
Experience the true taste of France with our Original Alsace Baguette. Taste the craftsmanship, savor the tradition, and elevate your culinary adventures with this exceptional artisanal bread.
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Nutrition facts:
Original Alsace Baguette
Inside the Delicious World of Our Mobile Bakery
At BRETZEL, we know that deliciousness is worth the wait—no shortcuts allowed! 🌾⏳ We embrace the slow magic of sourdough, where flour, water, and salt come together with wild yeast and time to create a dough with personality. 🥳
Our long fermentation and proofing process? It’s like a spa day for the dough, letting it chill, rise, and develop flavors that no rush job could ever match! 🛁🫓
We lovingly mix, stretch, and fold our dough until it’s ready to shine, with each loaf packed with the tangy goodness and chewy crust that only sourdough can deliver. 🥖✨
The secret? Patience. Time does its thing while we give the dough all the TLC it deserves, turning humble ingredients into bread that’s full of character and bursting with flavor.
So, come on over, tear off a chunk, and let your taste buds ride the roller-coaster of sourdough bliss! 🎢😋 At BRETZEL, every bite tells the story of passion, time, and a whole lot of yum. ❤️🥯
And that’s why we need a little lead time—after all, as we say in German: "Gut Ding will Weile haben! (Good things take time!) "🕰️🥨
BECAUSE GOOD BREAD NEEDS TIME AS AN ESSENTIAL “INGREDIENT”! ⏰🍞
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