The Original Black Forest Cake (Schwarzwälder Kirschtorte)
$59.99
It’s round, thick and powerful, layered and tipsy. Their colors are black, white and red. The Black Forest cake is the sweetest temptation in the Black Forest. If you haven’t tried this iconic cake, you haven’t truly experienced the delight of a Black Forest Cake.
- Locally sourced ingredients
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- No preservatives used or added
The Original Black Forest Cake (Schwarzwälder Kirschtorte)
The Original Black Forest cake, also known as Schwarzwälder Kirschtorte, is a legendary German dessert that is a must-try for anyone who loves sweets. This cake is not just any cake; it is a culinary masterpiece that originates from the Black Forest region of Germany.
Experience the authentic Black Forest cake, featuring layers of rich, moist chocolate sponge cake soaked in a special cherry brandy, known as Kirschwasser, from the Black Forest. Each layer is generously filled with luscious whipped cream and tart cherries, creating a perfect balance of flavors and textures. The cake is elegantly finished with more whipped cream, chocolate shavings, and whole cherries, making it a visual and gastronomic delight.
What is Black Forest Cake?
Black Forest cake, or Schwarzwälder Kirschtorte, is a traditional German dessert made with multiple layers of chocolate sponge cake, cherries, and whipped cream. It is known for its distinctive flavor, which comes from the cherry brandy that the cake layers are soaked in. This cake is often garnished with additional whipped cream, chocolate shavings, and maraschino cherries.
Black Cherry Forest Cake
Similar to the traditional Black Forest cake, the Black Cherry Forest cake incorporates the rich flavors of dark cherries and chocolate. This variation may use different types of cherries or additional cherry liqueur to enhance the flavor, creating a slightly different but equally delicious twist on the classic dessert.
ATTENTION: This cake is intended for individuals aged 19 and above.
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Nutrition facts:
The Original Black Forest Cake (Schwarzwälder Kirschtorte)
Inside the Delicious World of Our Mobile Bakery
At BRETZEL, we know that deliciousness is worth the wait—no shortcuts allowed! 🌾⏳ We embrace the slow magic of sourdough, where flour, water, and salt come together with wild yeast and time to create a dough with personality. 🥳
Our long fermentation and proofing process? It’s like a spa day for the dough, letting it chill, rise, and develop flavors that no rush job could ever match! 🛁🫓
We lovingly mix, stretch, and fold our dough until it’s ready to shine, with each loaf packed with the tangy goodness and chewy crust that only sourdough can deliver. 🥖✨
The secret? Patience. Time does its thing while we give the dough all the TLC it deserves, turning humble ingredients into bread that’s full of character and bursting with flavor.
So, come on over, tear off a chunk, and let your taste buds ride the roller-coaster of sourdough bliss! 🎢😋 At BRETZEL, every bite tells the story of passion, time, and a whole lot of yum. ❤️🥯
And that’s why we need a little lead time—after all, as we say in German: "Gut Ding will Weile haben! (Good things take time!) "🕰️🥨
BECAUSE GOOD BREAD NEEDS TIME AS AN ESSENTIAL “INGREDIENT”! ⏰🍞
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