The Original Black Forest Cake (Schwarzwälder Kirschtorte)
The Original Black Forest cake, also known as Schwarzwälder Kirschtorte, is a legendary German dessert that is a must-try for anyone who loves sweets. This cake is not just any cake; it is a culinary masterpiece that originates from the Black Forest region of Germany.
Experience the authentic Black Forest cake, featuring layers of rich, moist chocolate sponge cake soaked in a special cherry brandy, known as Kirschwasser, from the Black Forest. Each layer is generously filled with luscious whipped cream and tart cherries, creating a perfect balance of flavors and textures. The cake is elegantly finished with more whipped cream, chocolate shavings, and whole cherries, making it a visual and gastronomic delight.
What is Black Forest Cake?
Black Forest cake, or Schwarzwälder Kirschtorte, is a traditional German dessert made with multiple layers of chocolate sponge cake, cherries, and whipped cream. It is known for its distinctive flavor, which comes from the cherry brandy that the cake layers are soaked in. This cake is often garnished with additional whipped cream, chocolate shavings, and maraschino cherries.
Black Cherry Forest Cake
Similar to the traditional Black Forest cake, the Black Cherry Forest cake incorporates the rich flavors of dark cherries and chocolate. This variation may use different types of cherries or additional cherry liqueur to enhance the flavor, creating a slightly different but equally delicious twist on the classic dessert.
ATTENTION: This cake is intended for individuals aged 19 and above.
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Nutrition facts:
The Original Black Forest Cake (Schwarzwälder Kirschtorte)
Nutritional ingredient values may vary, reflecting factors such as serving size and natural product variations.
Grain mixture
Serving Size
Calories
Fat / Lipides
Carbs / Glucides
Protein / Protéinés
Sodium
Potassium
Calcium
Allergen Information
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100g
306 kcal
12 g
35 g
3.9 g
243 mg
236 mg
120 mg
Eggs, Dairy, Wheat or Triticale,
May contain traces of pecans, Brazil nuts, macadamia nuts, lupins, rye, barley, spelt, oats, soy, sesame, peanuts, almonds, walnuts, pistachios, cashews.
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