Party Wheel – sourdough
$15.99
The Party Wheel is a variety of buns and perfect to serve a bigger crowd.
20 mini buns topped with poppy-, sesame-, sunflower-, pumpkin seeds as wells as oak flakes.
- Locally sourced ingredients
- Daily fresh
- Authentic
- Premium Quality
- No preservatives used or added
Party Wheel – sourdough
Party Wheel Buns are the ultimate crowd-pleasers for your next gathering. With 20 mini buns arranged in a delightful wheel shape, these buns are perfect for serving a larger group of hungry guests. Each bun is generously topped with a delectable combination of poppy seeds, sesame seeds, sunflower seeds, pumpkin seeds, or oak flakes, adding a delightful crunch to every bite.
These Party Wheel Buns offer versatility in serving options. For a grand sandwich experience, simply cut the entire wheel in half, creating a massive sandwich that can be easily pulled apart into 20 individual portions. Alternatively, you can pull apart each bun individually, allowing your guests to enjoy them as delightful mini sandwiches. The choice is yours!
Convenience is key with Party Wheel Buns. They can be conveniently stored in the freezer, ready to be baked fresh whenever you desire. When you’re ready to serve, just pop them into the oven at 175 degrees for a quick 3 minutes, and voila! You’ll have a batch of hot, fresh buns that are perfect for any party, meeting, or special occasion.
Spoil your guests with these flavorful Party Wheel Buns that are not only visually appealing but also delightfully delicious. So, why settle for ordinary when you can elevate your sandwich game with these extraordinary Party Wheel Buns? Order yours today and make your next gathering a memorable one!
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Nutrition facts:
Party Wheel - sourdough
Inside the Delicious World of Our Mobile Bakery
At BRETZEL, we know that deliciousness is worth the wait—no shortcuts allowed! 🌾⏳ We embrace the slow magic of sourdough, where flour, water, and salt come together with wild yeast and time to create a dough with personality. 🥳
Our long fermentation and proofing process? It’s like a spa day for the dough, letting it chill, rise, and develop flavors that no rush job could ever match! 🛁🫓
We lovingly mix, stretch, and fold our dough until it’s ready to shine, with each loaf packed with the tangy goodness and chewy crust that only sourdough can deliver. 🥖✨
The secret? Patience. Time does its thing while we give the dough all the TLC it deserves, turning humble ingredients into bread that’s full of character and bursting with flavor.
So, come on over, tear off a chunk, and let your taste buds ride the roller-coaster of sourdough bliss! 🎢😋 At BRETZEL, every bite tells the story of passion, time, and a whole lot of yum. ❤️🥯
And that’s why we need a little lead time—after all, as we say in German: "Gut Ding will Weile haben! (Good things take time!) "🕰️🥨
BECAUSE GOOD BREAD NEEDS TIME AS AN ESSENTIAL “INGREDIENT”! ⏰🍞
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