FREE DELIVERY ON ORDERS OVER $25!* (*BASED ON YOUR POSTAL CODE.)

Fresh Quark 3.5%
$6.99 – $17.99
Quark is a mild, creamy cheese that tastes good at any meal, at any time.
- Locally sourced ingredients
- Daily fresh
- Authentic
- Premium Quality
- No preservatives used or added
Fresh Quark 3.5%
Delight in the luscious and velvety texture of our Fresh Quark 3.5%. This homemade dairy product offers a rich, mild, and tangy flavor profile that is sure to please your taste buds. Made with great care and attention to detail, it is the perfect addition to your kitchen.
Quark, although not widely known, is a distinctive type of cream cheese that stands out in the world of dairy products. Similar to yogurt, it undergoes a trans formative process using acidified milk and specific lactic acid bacteria. Interestingly, these bacteria differ from those found in yogurt, resulting in a unique taste experience.
Spread this delectable Fresh Dairy product on your morning toast for a delightful start to your day. Its creamy texture and tangy notes will awaken your senses. You can also use it to enhance a variety of recipes, adding a delightful twist to both sweet and savory dishes.
Whether you enjoy it on its own or use it as a versatile ingredient, our Fresh Quark 3.5% is a must-have in every dairy lover’s kitchen. Indulge in the goodness and savor the exceptional taste of this high-quality quark.
In Germany, quark mixed with chopped onions and herbs such as parsley and chives is called Kräuterquark. Kräuterquark is commonly eaten with boiled potatoes and has some similarity to tzatziki which is based on yoghurt.
Only logged in customers who have purchased this product may leave a review.
Nutrition facts:
Fresh Quark 3.5%
Inside the Delicious World of Our Mobile Bakery

At BRETZEL, we know that deliciousness is worth the wait—no shortcuts allowed! 🌾⏳ We embrace the slow magic of sourdough, where flour, water, and salt come together with wild yeast and time to create a dough with personality. 🥳
Our long fermentation and proofing process? It’s like a spa day for the dough, letting it chill, rise, and develop flavors that no rush job could ever match! 🛁🫓
We lovingly mix, stretch, and fold our dough until it’s ready to shine, with each loaf packed with the tangy goodness and chewy crust that only sourdough can deliver. 🥖✨
The secret? Patience. Time does its thing while we give the dough all the TLC it deserves, turning humble ingredients into bread that’s full of character and bursting with flavor.
So, come on over, tear off a chunk, and let your taste buds ride the roller-coaster of sourdough bliss! 🎢😋 At BRETZEL, every bite tells the story of passion, time, and a whole lot of yum. ❤️🥯
And that’s why we need a little lead time—after all, as we say in German: "Gut Ding will Weile haben! (Good things take time!) "🕰️🥨
BECAUSE GOOD BREAD NEEDS TIME AS AN ESSENTIAL “INGREDIENT”! ⏰🍞

Reviews
There are no reviews yet.