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Fresh Quark 3.5% – Traditional German Fresh Cheese
Price range: $6.99 through $17.99
Fresh German-style quark made in Victoria BC. Smooth, creamy, and perfect for cheesecake, baking, or breakfast. Available in 250g, 500g, and 750g containers. Think of it as a creamy European fresh cheese between yogurt and cream cheese.
- Locally sourced ingredients
- Daily fresh
- Authentic
- Premium Quality
- No preservatives used or added
Fresh Quark 3.5%
Discover the smooth, creamy taste of our Fresh Quark 3.5%, made in traditional German style right here in Victoria BC. Quark is a fresh dairy cheese with a mild tangy flavour and velvety texture, loved across Europe for its versatility in sweet and savoury dishes.
Less dense than cream cheese and richer than yogurt, quark offers a unique balance that makes it ideal for everyday use. Enjoy it spread on toast, mixed with fruit and honey, blended into dips, or served as a lighter alternative in many recipes.
Quark is especially popular for baking and is the classic ingredient used in authentic German cheesecake, pastries, and desserts. It also works beautifully in savoury cooking, sauces, and fillings.
In Germany, quark mixed with onions and fresh herbs such as parsley or chives is known as Kräuterquark. It is traditionally served with boiled potatoes and pairs wonderfully with fresh bread or vegetables.
Whether for breakfast, baking, or cooking, our Fresh Quark 3.5% brings a delicious taste of Germany to your kitchen.
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Nutrition facts:
Fresh Quark 3.5% – Traditional German Fresh Cheese
Inside the Delicious World of Our Mobile Bakery

Lead time?
At BRETZEL, we know that deliciousness is worth the wait—no shortcuts allowed! 🌾⏳ We embrace the slow magic of sourdough, where flour, water, and salt come together with wild yeast and time to create a dough with personality. 🥳
Our long fermentation and proofing process? It’s like a spa day for the dough, letting it chill, rise, and develop flavors that no rush job could ever match! 🛁🫓
We lovingly mix, stretch, and fold our dough until it’s ready to shine, with each loaf packed with the tangy goodness and chewy crust that only sourdough can deliver. 🥖✨
The secret? Patience. Time does its thing while we give the dough all the TLC it deserves, turning humble ingredients into bread that’s full of character and bursting with flavor.
So, come on over, tear off a chunk, and let your taste buds ride the roller-coaster of sourdough bliss! 🎢😋 At BRETZEL, every bite tells the story of passion, time, and a whole lot of yum. ❤️🥯
And that’s why we need a little lead time—after all, as we say in German: "Gut Ding will Weile haben! (Good things take time!) "🕰️🥨
BECAUSE GOOD BREAD NEEDS TIME AS AN ESSENTIAL “INGREDIENT”! ⏰🍞









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