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sustainable Set of 2 Bakers linen for bread proofing cloth xxl
$29.99
A Set of 2 Bakers linen for bread proofing cloth xxl, we use the same in our bakery
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Set of 2 Bakers linen for bread proofing
A Set of 2 Bakers linen for bread proofing cloth xxl, we use the same in our bakery
- Dough cloth ideal for covering dough while the dough is resting and cooking. It does not stick to the dough and protects the dough from peeling too much. For better bread and rolls with great courses.
- 100% linen grown in France woven and sewn in Poland. Not dyed, natural and untreated.
- Washable at 40°C.
- Elaborately hemmed linen cloth, the linen has been lovingly hemmed on all 4 sides.
- Particularly large at 70 x 120 cm, also large enough for a professional bakery or your awesome kitchen
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Nutrition facts:
sustainable Set of 2 Bakers linen for bread proofing cloth xxl
Nutritional ingredient values may vary, reflecting factors such as serving size and natural product variations.
Grain mixture
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Calories
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Protein / Protéinés
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Inside the Delicious World of Our Mobile Bakery
Our mobile bakery isn’t just about convenience—it’s about bringing high-quality, handcrafted treats to you, wherever you are. With rising rent and lease costs, we’ve taken an innovative approach to keep our prices affordable without sacrificing the artisan quality you love. Our bakery on wheels delivers fresh breads, bretzels, and other delicious delights straight from our ovens to local markets and right to your doorstep. Best of all, home delivery is free on orders over $25!
image for demonstration purpose only
Using state-of-the-art equipment, we bake everything fresh to ensure that every bite is bursting with flavor. And who knows—one day, we might even open a brick-and-mortar shop! Until then, thank you for supporting our small business. Your support helps us keep prices low while maintaining the highest level of quality, making each bite even more enjoyable for everyone.mmunity!
At BRETZEL, we know that deliciousness is worth the wait—no shortcuts allowed! 🌾⏳ We embrace the slow magic of sourdough, where flour, water, and salt come together with wild yeast and time to create a dough with personality. 🥳
Our long fermentation and proofing process? It’s like a spa day for the dough, letting it chill, rise, and develop flavors that no rush job could ever match! 🛁🫓
We lovingly mix, stretch, and fold our dough until it’s ready to shine, with each loaf packed with the tangy goodness and chewy crust that only sourdough can deliver. 🥖✨
The secret? Patience. Time does its thing while we give the dough all the TLC it deserves, turning humble ingredients into bread that’s full of character and bursting with flavor.
So, come on over, tear off a chunk, and let your taste buds ride the roller-coaster of sourdough bliss! 🎢😋 At BRETZEL, every bite tells the story of passion, time, and a whole lot of yum. ❤️🥯
And that’s why we need a little lead time—after all, as we say in German: "Gut Ding will Weile haben! (Good things take time!) "🕰️🥨
BECAUSE GOOD BREAD NEEDS TIME AS AN ESSENTIAL “INGREDIENT”! ⏰🍞
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