Marzipan Lucky Pigs 🐷✨ – Your New Years Treat Glücksschwein
$14.99
Good luck charm to surprise your family and friends with our homemade marzipan New Years lucky pigs Glücksschwein.
Bundle contains 2 lucky pigs on a lucky clover.
- Locally sourced ingredients
- Daily fresh
- Authentic
- Premium Quality
- No preservatives used or added
2 Marzipan New Years Treats Lucky Pigs Glücksschwein
Oink into the New Year with our playful Marzipan Lucky Pigs 🐷, or as we say in Germany, Glücksschwein! These cheeky little piggies aren’t just cute—they’re the sweetest way to wish good luck and happiness 🍀. Perfect for sharing, gifting, or nibbling all by yourself, these marzipan delights are your ticket to a year full of smiles and sweetness 🎉.
New Years Treats Lucky Pigs? Why are pigs associated with good luck? Traces of ‘lucky pigs’ are found in late medieval board and card games, while the use of boar effigies as talismans is attested as far back as the early Middle Ages.
New year, new luck! And what better way to kick off the year than with some lucky pigs made of delicious marzipan? Yes, you heard it right, lucky pigs! It’s a quirky tradition that some people swear by for bringing good fortune in the coming year. So, forget the four-leaf clovers and rabbit’s feet, these cute little marzipan piggies are the way to go and adopt this fun tradition with our new years treats
Just pop one in your mouth and let the sweet almond flavor bring you all the luck you need. Whether you believe in it or not, it’s a tasty way to celebrate the new year and start things off on a sweet note. So, why not give it a try and see if these lucky piglets are the real new Years treats and bring you some extra good vibes in the year ahead?
Cheers to the new year and may it be filled with tasty traditions and joyous moments!
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Marzipan Lucky Pigs 🐷✨ – Your New Years Treat Glücksschwein
Inside the Delicious World of Our Mobile Bakery
At BRETZEL, we know that deliciousness is worth the wait—no shortcuts allowed! 🌾⏳ We embrace the slow magic of sourdough, where flour, water, and salt come together with wild yeast and time to create a dough with personality. 🥳
Our long fermentation and proofing process? It’s like a spa day for the dough, letting it chill, rise, and develop flavors that no rush job could ever match! 🛁🫓
We lovingly mix, stretch, and fold our dough until it’s ready to shine, with each loaf packed with the tangy goodness and chewy crust that only sourdough can deliver. 🥖✨
The secret? Patience. Time does its thing while we give the dough all the TLC it deserves, turning humble ingredients into bread that’s full of character and bursting with flavor.
So, come on over, tear off a chunk, and let your taste buds ride the roller-coaster of sourdough bliss! 🎢😋 At BRETZEL, every bite tells the story of passion, time, and a whole lot of yum. ❤️🥯
And that’s why we need a little lead time—after all, as we say in German: "Gut Ding will Weile haben! (Good things take time!) "🕰️🥨
BECAUSE GOOD BREAD NEEDS TIME AS AN ESSENTIAL “INGREDIENT”! ⏰🍞
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