Wholly Grain – Whole Wheat Bread

Wholly Grain – Whole Wheat Bread

Wholly Grain is our hearty whole wheat bread, made with carefully selected seeds and an unusually high amount of moisture. It is a bread we make differently — because great texture and flavour start long before the loaf reaches the oven.

Instead of simply mixing all the ingredients together at once, Wholly Grain is created from three separately prepared dough components. Each is prepared individually and given the time it needs before all three are brought together in the final dough.

This more involved process helps develop deeper flavour, improves the texture and allows the bread to hold considerably more moisture. The result is a whole wheat bread that is hearty and substantial, yet wonderfully moist rather than dry or heavy.

A carefully selected blend of seeds adds texture, a satisfying bite and a naturally nutty flavour that complements the whole wheat.

The high moisture is an important part of what makes Wholly Grain special. It contributes to the soft, moist crumb and helps the bread maintain its enjoyable texture and freshness for longer.

Making Wholly Grain takes more preparation and more time than a conventional whole wheat bread — but good bread simply can’t be rushed.

Three doughs. Selected seeds. Plenty of time. One Wholly Grain.