Oil Seed Bread 800 g
$9.99
Our artisan oil seed bread combines a rich, nutty flavor with a moist interior, enhanced by extended proofing, fermentation, and a special sourdough culture.
- Locally sourced ingredients
- Daily fresh
- Authentic
- Premium Quality
- No preservatives used or added
Oil Seed Bread 800g
Experience the unique taste of our artisan bakery’s oil seed bread. Made with a blend of premium oil seeds, this bread offers a satisfying crunch and a moist interior.
Key Features:
- Nutty Flavor: Packed with a variety of oil seeds for a rich, nutty taste.
- Long Dough Proofing and Fermentation: Our bread undergoes an extended proofing and fermentation process, enhancing its flavor and texture.
- Sourdough Culture: Made using our special sourdough culture, which adds a distinct tang and depth to every slice.
- Versatile Use: Ideal for breakfast, snacks, or a traditional German Brotzeit.
- Artisan Quality: Carefully crafted by Andrea and her husband using the finest ingredients and traditional methods.
We put great care and attention into creating each loaf. Enjoy a slice and savor the distinct flavors and textures.
Did you know?
Long dough preparation, i.e. dough resting for several hours, improves the taste, shelf life and digestibility of the bread. Many symptoms of gluten intolerance, such as gastrointestinal complaints after eating bread, are not always caused by the wheat gluten, but by so-called FODMAPs.
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Nutrition facts:
Oil Seed Bread 800 g
Inside the Delicious World of Our Mobile Bakery
At BRETZEL, we know that deliciousness is worth the wait—no shortcuts allowed! 🌾⏳ We embrace the slow magic of sourdough, where flour, water, and salt come together with wild yeast and time to create a dough with personality. 🥳
Our long fermentation and proofing process? It’s like a spa day for the dough, letting it chill, rise, and develop flavors that no rush job could ever match! 🛁🫓
We lovingly mix, stretch, and fold our dough until it’s ready to shine, with each loaf packed with the tangy goodness and chewy crust that only sourdough can deliver. 🥖✨
The secret? Patience. Time does its thing while we give the dough all the TLC it deserves, turning humble ingredients into bread that’s full of character and bursting with flavor.
So, come on over, tear off a chunk, and let your taste buds ride the roller-coaster of sourdough bliss! 🎢😋 At BRETZEL, every bite tells the story of passion, time, and a whole lot of yum. ❤️🥯
And that’s why we need a little lead time—after all, as we say in German: "Gut Ding will Weile haben! (Good things take time!) "🕰️🥨
BECAUSE GOOD BREAD NEEDS TIME AS AN ESSENTIAL “INGREDIENT”! ⏰🍞
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