How should I store your bread to keep it fresh?

Our bread is best stored the traditional way — just like in Germany 🇩🇪. That means room temperature (18–22°C), in a ceramic or wooden bread box, or wrapped in paper inside a breathable container. Avoid plastic bags and the fridge — both cause the crust to soften or the bread to dry out faster. For longer storage, slice and freeze it — it’ll bounce back with a bit of toast and butter.

Is your bread made with sourdough?

Oh, this is complicated — because sourdough isn’t just an ingredient, it’s a way of life! 😄 Some of our breads are made with a naturally fermented sourdough starter — no commercial yeast involved. If a recipe calls for both sourdough and yeast, we don’t mix shortcuts. We prepare two separate doughs, then blend them before baking. We also regularly refresh our sourdough (named Franz) — no packaged mixes, no shortcuts, just real, living culture.

Does your bread contain preservatives?

Nope. Nada. Nichts. Our bread is made the old-school way — with no preservatives, no additives, and no chemicals you can’t pronounce. It’s honest food, baked fresh.

What makes German bread different?

Where do we even start? German bread is a whole world of its own. With over 3,200 officially recognized varieties, it’s known for its incredible diversity, deep flavour, and proud baking traditions. What makes it special? 🇩🇪 Variety – From dark rye to hearty spelt, Germany doesn’t do boring bread. 🥖 Quality – Traditional methods, long fermentation, and no shortcuts. 🌾 Grains – We don’t just use wheat. Rye, spelt, and ancient grains give each loaf its own character. 🕰️ History – The craft of German baking goes back to the Middle Ages. 🏅 UNESCO-recognized – Yep! German bread culture is officially listed as part of the world’s intangible cultural heritage. It’s bread with roots, soul, and just the right amount of crust.

Why does your bread have a 3-day lead time?

Because good bread takes time. We slow-proof our dough to build flavour and texture the natural way. Your loaf isn’t sitting on a shelf — it’s made just for you, with love and a little German stubbornness.

Is this Black Forest Farmhouse bread vegan?

Most of our breads contain only flour, water, salt, and a little time — no dairy, no eggs, no butter. That said, we don’t call ourselves vegan experts, and we can’t guarantee that every ingredient (like flour processing) meets strict vegan standards. If you’re avoiding animal products for dietary or ethical reasons, feel free to reach out — we’re happy to share what we know.

Follow the Bretzel Trail

Office: 240 Simcoe Street
Mobile: 236-500-1372

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Crusty Black Forest Farmhouse Bread Made With White And Rye Flour — Rustic Outside Like A Mountain Path, Soft Inside Like Morning Mist.

Black Forest Farmhouse Bread

Name: Order Glorious Black Forest Farmhouse Bread – Fresh & Rustic
Brand: BRETZEL
SKU: black-forest-farmhouse-bread
Price: 9.99 CAD
Availability: InStock

$9.99

Black Forest Farmhouse Bread with a rustic, hearty crust and soft, flavorful interior, inspired by traditional German baking from the Black Forest region

Availability

Pre Order

Lead Time

5 to 10 days

Origin

Germany

← Back to Bread / Brot

MPN: 8284-10-2024 SKU: black-forest-farmhouse-bread Category: Bread / Brot Tags: Authentic German Cuisine, Black Forest Bread, Bread for Snacks, Dark Crust Bread, German bread, Mixed-Grain Bread, rustic bread, Rye Bread, traditional german treats Brand: BRETZEL

Why choose us?

Locally sourced ingredients
Daily fresh
Authentic
Premium Quality
No preservatives used or added

Black Forest Farmhouse Bread

🍞 Our Black Forest Farmhouse Bread is a glorious bite of old-school Germany! 🌲 Baked with love and a rustic mix of wheat, rye, and roasted rye breadcrumbs, this crusty loaf is earthy, chewy, and deeply satisfying — without a single herb in sight.

Crunchy on the outside, soft in the middle, and full of character, it’s inspired by what Germans call “Bauernbrot ohne Gewürze” — traditional bread without spices. Perfect for pairing with cheese, soup, or just butter and good company.

✨ Made to order with a 3-day lead time — because real bread takes real time. 🕰️
Available for pickup or local delivery in Victoria BC. Bring some Black Forest magic to your table!

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"Disclaimer: Delve into Nutritional Insights – Empowering Your Wellness Journey with our Premium Products. Please note that the information provided is for general knowledge only and may not substitute personalized dietary advice. Consult with a healthcare professional for tailored guidance."

Nutrition facts:
Black Forest Farmhouse Bread

Nutritional ingredient values may vary, reflecting factors such as serving size and natural product variations.

Grain mixture

Serving Size

Calories

Fat / Lipides

Carbs / Glucides

Protein / Protéinés

Sodium

Potassium

Calcium

Allergen Information

Wheat, Rye

100g

194 kcal

1 g

40 g

5 g

320 mg

40 mg

Wheat or Triticale,
May contain traces of pecans, Brazil nuts, macadamia nuts, lupins, rye, barley, spelt, oats, soy, sesame, peanuts, almonds, walnuts, pistachios, cashews.

Inside the Delicious World of Our Mobile Bakery

Our mobile bakery isn’t just about convenience—it’s about bringing high-quality, handcrafted treats to you, wherever you are. With rising rent and lease costs, we’ve taken an innovative approach to keep our prices affordable without sacrificing the artisan quality you love. Our bakery on wheels delivers fresh breads, bretzels, and other delicious delights straight from our ovens to local markets and right to your doorstep. Best of all, home delivery is free on orders over $25!

image for demonstration purpose only

Using state-of-the-art equipment, we bake everything fresh to ensure that every bite is bursting with flavor. And who knows—one day, we might even open a brick-and-mortar shop! Until then, thank you for supporting our small business. Your support helps us keep prices low while maintaining the highest level of quality, making each bite even more enjoyable for everyone.mmunity!

Lead time?

At BRETZEL, we know that deliciousness is worth the wait—no shortcuts allowed! 🌾⏳ We embrace the slow magic of sourdough, where flour, water, and salt come together with wild yeast and time to create a dough with personality. 🥳

Our long fermentation and proofing process? It’s like a spa day for the dough, letting it chill, rise, and develop flavors that no rush job could ever match! 🛁🫓
We lovingly mix, stretch, and fold our dough until it’s ready to shine, with each loaf packed with the tangy goodness and chewy crust that only sourdough can deliver. 🥖✨
The secret? Patience. Time does its thing while we give the dough all the TLC it deserves, turning humble ingredients into bread that’s full of character and bursting with flavor.
So, come on over, tear off a chunk, and let your taste buds ride the roller-coaster of sourdough bliss! 🎢😋 At BRETZEL, every bite tells the story of passion, time, and a whole lot of yum. ❤️🥯
And that’s why we need a little lead time—after all, as we say in German: "Gut Ding will Weile haben! (Good things take time!) "🕰️🥨

BECAUSE GOOD BREAD NEEDS TIME AS AN ESSENTIAL “INGREDIENT”! ⏰🍞