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Slow fermented the old-school way
👉 Artisan German Pumpernickel Bread – 100 % Rye Sourdough with Sunflower Seeds
$11.99
A real sourdough pumpernickel baked to perfection.
Crafted from 100 % rye flour, natural sourdough, and sunflower seeds, this hearty German pumpernickel or black bread (Schwarzbrot) weighs approx. 1150 g — rustic, wholesome, and made the Bretzel way.
Collect 1,199 breadcrumbs!
Availability
Pre Order
Lead Time
3 to 5 days
Origin
Germany
Why choose us?
- Locally sourced ingredients
- Daily fresh
- Authentic
- Premium Quality
- No preservatives used or added
Artisan German Pumpernickel / Black Bread (Schwarzbrot) – approx. 1150 g Loaf
A real sourdough pumpernickel bread combination baked to perfection.
Our Artisan German Pumpernickel / Black Bread (Schwarzbrot) blends the hearty depth of traditional pumpernickel with the natural aroma of rye sourdough.
Crafted from 100 % whole rye flour, natural sourdough, and sunflower seeds, each loaf weighs approximately 1150 g and delivers that full, rustic flavour only genuine German rye bread can offer.
Hearty, wholesome, and full of character — this bread brings the authentic taste of Germany to your table, rustic and unmistakably made the Bretzel way. 🌾🍞
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Nutrition facts:
👉 Artisan German Pumpernickel Bread – 100 % Rye Sourdough with Sunflower Seeds
Nutritional ingredient values may vary, reflecting factors such as serving size and natural product variations.
Grain mixture
Serving Size
Calories
Fat / Lipides
Carbs / Glucides
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Allergen Information
Inside the Delicious World of Our Mobile Bakery
Find our handcrafted German breads, Bretzels, cakes, and pastries exclusively at local markets and events in Greater Victoria. We currently have no retail storefront and do not offer home delivery.
As participants in the City of Victoria’s Launch Victoria program, we’re working towards a permanent home for BRETZEL, aiming to open between April and June 2027.
Visit our Markets & Events page for upcoming dates and locations.
As participants in the City of Victoria’s Launch Victoria program, we’re working towards a permanent home for BRETZEL, aiming to open between April and June 2027.
Visit our Markets & Events page for upcoming dates and locations.
Thank you for supporting our small, family-run bakery!
image for demonstration purpose only
Lead time?
Good things take time — “Gut Ding will Weile haben!” 🌾⏳
We make our traditional German baking from scratch, in small batches. Many of our breads develop their flavour and texture through long fermentation, while our pastries and cakes require their own careful preparation. These processes take time and cannot simply be rushed. 🥨
Preparation times vary by product. For market and event pre-orders, please check the ordering deadline and pickup details for your chosen event. 📅
For special requests or larger quantities, contact us in advance so we can confirm availability.
We’re happy to help!
BECAUSE GOOD BREAD NEEDS TIME AS AN ESSENTIAL “INGREDIENT”! ⏰🍞
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