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Office: 240 Simcoe Street
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Mobile: 236-500-1372

Almondine Almond croissants (Croissants aux amandes)
😋 What do you get when buttery croissants flirt with house-made almond marzipan? A flaky, nutty, irresistible love story in pastry form. Oh là là, indeed. 😋
- Locally sourced ingredients
- Daily fresh
- Authentic
- Premium Quality
- No preservatives used or added
Almond Croissants – Almondine Perfection (Croissants aux amandes) 🥐✨
Craving the best almond croissants in Victoria, BC? Our Almondine Almond Croissants (Croissants aux amandes) are a flaky, buttery dream 🧈 filled with our house-made almond marzipan (frangipane) and topped with toasted almonds and powdered sugar. Each batch is baked fresh only when you order—no leftovers, no waste, just golden goodness made just for you 🕊️.
Crafted with real Canadian butter, finely ground almonds, and slow-laminated dough, every bite is a balance of crunch, creaminess, and soft pastry layers 😍. Whether it’s a breakfast treat ☀️, a brunch star 🥂, or your reward for surviving a Monday—this croissant delivers.
What makes our almond croissants special:
🧁 Handcrafted Bakes, Made Fresh in Victoria, BC – Just for You!
🌰 Filled with our own almond marzipan (not premade paste)
❌ No preservatives, no shortcuts—just quality ingredients
📦 Available for local delivery and pickup
Order online and experience a handcrafted almond croissant that’s closer to Paris than your passport. When it comes to almond pastries in Canada, this is the one that gets people talking 🇨🇦💬
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Nutrition facts:
Almondine Almond croissants (Croissants aux amandes)
Inside the Delicious World of Our Mobile Bakery

Lead time?
At BRETZEL, we know that deliciousness is worth the wait—no shortcuts allowed! 🌾⏳ We embrace the slow magic of sourdough, where flour, water, and salt come together with wild yeast and time to create a dough with personality. 🥳
Our long fermentation and proofing process? It’s like a spa day for the dough, letting it chill, rise, and develop flavors that no rush job could ever match! 🛁🫓
We lovingly mix, stretch, and fold our dough until it’s ready to shine, with each loaf packed with the tangy goodness and chewy crust that only sourdough can deliver. 🥖✨
The secret? Patience. Time does its thing while we give the dough all the TLC it deserves, turning humble ingredients into bread that’s full of character and bursting with flavor.
So, come on over, tear off a chunk, and let your taste buds ride the roller-coaster of sourdough bliss! 🎢😋 At BRETZEL, every bite tells the story of passion, time, and a whole lot of yum. ❤️🥯
And that’s why we need a little lead time—after all, as we say in German: "Gut Ding will Weile haben! (Good things take time!) "🕰️🥨
BECAUSE GOOD BREAD NEEDS TIME AS AN ESSENTIAL “INGREDIENT”! ⏰🍞












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