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Sourdough Ciabatta (Lievito Madre)

$0.95$11.40

Update: Due to quality concerns with our buns, this item is temporarily unavailable for ordering. We’re working to improve it for you!

The secret to our ciabatta lies in the meticulous preparation and the use of a special ingredient called Lievito Madre or mother yeast.

Collect up to 1,140 breadcrumbs.
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Availability
Pre Order only
Lead Time
3 to 5 days
Origin
Italy
SKU: ciabatta-sourdough-7641 Categories: , Tags: , , ,
Why choose us?
  • Locally sourced ingredients
  • Daily fresh
  • Authentic
  • Premium Quality
  • No preservatives used or added
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Sourdough Ciabatta (Lievito Madre)

Introducing the Sourdough Ciabatta Lievito Madre – a true delight for your taste buds. With its unique and traditional Italian recipe (South-Tirol), this ciabatta roll offers an exquisite flavor experience that is hard to resist. Crafted with utmost care and attention, our rolls undergo a prolonged fermentation process, resulting in a taste that is simply unmatched.

The secret to our ciabatta lies in the meticulous preparation and the use of a special ingredient called Lievito Madre or mother yeast. This ancient Italian technique imparts a distinctive flavor profile to the rolls, elevating them to a whole new level. Each bite is a journey of flavors, with subtle complexities that will captivate your senses.

Perfectly suited for pairing with cheese, these ciabatta rolls add a burst of flavor and texture to any cheese platter or sandwich. The combination of the soft, airy interior and the crispy, golden crust creates a harmonious contrast that delights with every bite. Whether you’re enjoying a casual meal at home or hosting a special gathering, these delectable rolls will enrich your dining experience and leave your guests craving for more.

Indulge in the perfection of our Sourdough Ciabatta Lievito Madre Ciabatta – the epitome of Italian culinary craftsmanship. Elevate your meals and immerse yourself in the unparalleled satisfaction that these rolls bring to your palate. Order now and let the magic of ciabatta unfold on your taste buds.

Keywords: ciabatta

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"Disclaimer: Delve into Nutritional Insights – Empowering Your Wellness Journey with our Premium Products. Please note that the information provided is for general knowledge only and may not substitute personalized dietary advice. Consult with a healthcare professional for tailored guidance."

Nutrition facts:
Sourdough Ciabatta (Lievito Madre)

Nutritional ingredient values may vary, reflecting factors such as serving size and natural product variations.
Grain mixture
Serving Size
Calories
Fat / Lipides
Carbs / Glucides
Protein / Protéinés
Sodium
Potassium
Calcium
Allergen Information
Wheat
100g
242 kcal
1.2 g
47 g
8.8 g
483 mg
124 mg
142 mg
Wheat or Triticale,
May contain traces of pecans, Brazil nuts, macadamia nuts, lupins, rye, barley, spelt, oats, soy, sesame, peanuts, almonds, walnuts, pistachios, cashews.

Inside the Delicious World of Our Mobile Bakery

Our mobile bakery isn’t just about convenience—it’s about bringing high-quality, handcrafted treats to you, wherever you are. With rising rent and lease costs, we’ve taken an innovative approach to keep our prices affordable without sacrificing the artisan quality you love. Our bakery on wheels delivers fresh breads, bretzels, and other delicious delights straight from our ovens to local markets and right to your doorstep. Best of all, home delivery is free on orders over $25!
image for demonstration purpose only
Using state-of-the-art equipment, we bake everything fresh to ensure that every bite is bursting with flavor. And who knows—one day, we might even open a brick-and-mortar shop! Until then, thank you for supporting our small business. Your support helps us keep prices low while maintaining the highest level of quality, making each bite even more enjoyable for everyone.mmunity!

At BRETZEL, we know that deliciousness is worth the wait—no shortcuts allowed! 🌾⏳ We embrace the slow magic of sourdough, where flour, water, and salt come together with wild yeast and time to create a dough with personality. 🥳

Our long fermentation and proofing process? It’s like a spa day for the dough, letting it chill, rise, and develop flavors that no rush job could ever match! 🛁🫓
We lovingly mix, stretch, and fold our dough until it’s ready to shine, with each loaf packed with the tangy goodness and chewy crust that only sourdough can deliver. 🥖✨
The secret? Patience. Time does its thing while we give the dough all the TLC it deserves, turning humble ingredients into bread that’s full of character and bursting with flavor.
So, come on over, tear off a chunk, and let your taste buds ride the roller-coaster of sourdough bliss! 🎢😋 At BRETZEL, every bite tells the story of passion, time, and a whole lot of yum. ❤️🥯
And that’s why we need a little lead time—after all, as we say in German: "Gut Ding will Weile haben! (Good things take time!) "🕰️🥨

BECAUSE GOOD BREAD NEEDS TIME AS AN ESSENTIAL “INGREDIENT”! ⏰🍞