FREE DELIVERY ON ORDERS OVER $25!* (*BASED ON YOUR POSTAL CODE.)

Sourdough Ciabatta (Lievito Madre)
$0.95 – $11.40
Update: Due to quality concerns with our buns, this item is temporarily unavailable for ordering. We’re working to improve it for you!
The secret to our ciabatta lies in the meticulous preparation and the use of a special ingredient called Lievito Madre or mother yeast.
- Locally sourced ingredients
- Daily fresh
- Authentic
- Premium Quality
- No preservatives used or added
Sourdough Ciabatta (Lievito Madre)
Introducing the Sourdough Ciabatta Lievito Madre – a true delight for your taste buds. With its unique and traditional Italian recipe (South-Tirol), this ciabatta roll offers an exquisite flavor experience that is hard to resist. Crafted with utmost care and attention, our rolls undergo a prolonged fermentation process, resulting in a taste that is simply unmatched.
The secret to our ciabatta lies in the meticulous preparation and the use of a special ingredient called Lievito Madre or mother yeast. This ancient Italian technique imparts a distinctive flavor profile to the rolls, elevating them to a whole new level. Each bite is a journey of flavors, with subtle complexities that will captivate your senses.
Perfectly suited for pairing with cheese, these ciabatta rolls add a burst of flavor and texture to any cheese platter or sandwich. The combination of the soft, airy interior and the crispy, golden crust creates a harmonious contrast that delights with every bite. Whether you’re enjoying a casual meal at home or hosting a special gathering, these delectable rolls will enrich your dining experience and leave your guests craving for more.
Indulge in the perfection of our Sourdough Ciabatta Lievito Madre Ciabatta – the epitome of Italian culinary craftsmanship. Elevate your meals and immerse yourself in the unparalleled satisfaction that these rolls bring to your palate. Order now and let the magic of ciabatta unfold on your taste buds.
Keywords: ciabatta
Only logged in customers who have purchased this product may leave a review.
Nutrition facts:
Sourdough Ciabatta (Lievito Madre)
Inside the Delicious World of Our Mobile Bakery

At BRETZEL, we know that deliciousness is worth the wait—no shortcuts allowed! 🌾⏳ We embrace the slow magic of sourdough, where flour, water, and salt come together with wild yeast and time to create a dough with personality. 🥳
Our long fermentation and proofing process? It’s like a spa day for the dough, letting it chill, rise, and develop flavors that no rush job could ever match! 🛁🫓
We lovingly mix, stretch, and fold our dough until it’s ready to shine, with each loaf packed with the tangy goodness and chewy crust that only sourdough can deliver. 🥖✨
The secret? Patience. Time does its thing while we give the dough all the TLC it deserves, turning humble ingredients into bread that’s full of character and bursting with flavor.
So, come on over, tear off a chunk, and let your taste buds ride the roller-coaster of sourdough bliss! 🎢😋 At BRETZEL, every bite tells the story of passion, time, and a whole lot of yum. ❤️🥯
And that’s why we need a little lead time—after all, as we say in German: "Gut Ding will Weile haben! (Good things take time!) "🕰️🥨
BECAUSE GOOD BREAD NEEDS TIME AS AN ESSENTIAL “INGREDIENT”! ⏰🍞

Reviews
There are no reviews yet.