Deep Earth Rye Black Bread (Schwarzbrot)
$11.99
Deep Earth Rye Black Bread (Schwarzbrot) with a dense, dark crust and rich, earthy flavor, made from 100% rye flour for a traditional German taste experience
- Locally sourced ingredients
- Daily fresh
- Authentic
- Premium Quality
- No preservatives used or added
Deep Earth Rye Black Bread (Schwarzbrot)
Immerse yourself in the rich tradition of our Deep Earth Rye Black Bread. This dense, hearty bread boasts a deep, earthy flavor that’s perfect for those who appreciate the bold taste of true rye bread. With its thick, dark crust that seals in moisture, each slice offers a tender crumb ideal for pairing with savory spreads, cheeses, or smoked meats. Baked fresh in Victoria, BC, this loaf is more than just bread; it’s a nourishing connection to heritage and a flavorful addition to any meal.
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Nutrition facts:
Deep Earth Rye Black Bread (Schwarzbrot)
Inside the Delicious World of Our Mobile Bakery
With state-of-the-art commercial kitchens, we ensure that every bite is bursting with quality and flavor.
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At BRETZEL, we know that deliciousness is worth the wait—no shortcuts allowed! 🌾⏳ We embrace the slow magic of sourdough, where flour, water, and salt come together with wild yeast and time to create a dough with personality. 🥳
Our long fermentation and proofing process? It’s like a spa day for the dough, letting it chill, rise, and develop flavors that no rush job could ever match! 🛁🫓
We lovingly mix, stretch, and fold our dough until it’s ready to shine, with each loaf packed with the tangy goodness and chewy crust that only sourdough can deliver. 🥖✨
The secret? Patience. Time does its thing while we give the dough all the TLC it deserves, turning humble ingredients into bread that’s full of character and bursting with flavor.
So, come on over, tear off a chunk, and let your taste buds ride the roller-coaster of sourdough bliss! 🎢😋 At BRETZEL, every bite tells the story of passion, time, and a whole lot of yum. ❤️🥯
And that’s why we need a little lead time—after all, as we say in German: "Gut Ding will Weile haben! (Good things take time!) "🕰️🥨
BECAUSE GOOD BREAD NEEDS TIME AS AN ESSENTIAL “INGREDIENT”! ⏰🍞
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