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Slow fermented the old-school way
π Artisan German Pumpernickel Bread β 100 % Rye Sourdough with Sunflower Seeds
$11.99
A real sourdough pumpernickel baked to perfection.
Crafted from 100 % rye flour, natural sourdough, and sunflower seeds, this hearty German pumpernickel or black bread (Schwarzbrot) weighs approx. 1150 g β rustic, wholesome, and made the Bretzel way.
Collect 1,199 breadcrumbs!
Availability
Pre Order
Lead Time
3 to 5 days
Origin
Germany
Why choose us?
- Locally sourced ingredients
- Daily fresh
- Authentic
- Premium Quality
- No preservatives used or added
Artisan German Pumpernickel / Black Bread (Schwarzbrot) β approx. 1150 g Loaf
A realΒ sourdough pumpernickel bread combination baked to perfection.
Our Artisan German Pumpernickel / Black Bread (Schwarzbrot) blends the hearty depth of traditional pumpernickel with the natural aroma of rye sourdough.
Crafted from 100 % whole rye flour, natural sourdough, and sunflower seeds, each loaf weighs approximately 1150 g and delivers that full, rustic flavour only genuine German rye bread can offer.
Hearty, wholesome, and full of character β this bread brings the authentic taste of Germany to your table, rustic and unmistakably made the Bretzel way. πΎπ
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Nutrition facts:
π Artisan German Pumpernickel Bread β 100 % Rye Sourdough with Sunflower Seeds
Nutritional ingredient values may vary, reflecting factors such as serving size and natural product variations.
Grain mixture
Serving Size
Calories
Fat / Lipides
Carbs / Glucides
Protein / ProtΓ©inΓ©s
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Allergen Information
Inside the Delicious World of Our Mobile Bakery
Our mobile bakery isnβt just about convenienceβitβs about bringing high-quality, handcrafted treats to you, wherever you are. With rising rent and lease costs, weβve taken an innovative approach to keep our prices affordable without sacrificing the artisan quality you love. Our bakery on wheels delivers fresh breads, bretzels, and other delicious delights straight from our ovens to local markets and right to your doorstep. Best of all, home delivery is free on orders over $25!
image for demonstration purpose only
Using state-of-the-art equipment, we bake everything fresh to ensure that every bite is bursting with flavor. And who knowsβone day, we might even open a brick-and-mortar shop! Until then, thank you for supporting our small business. Your support helps us keep prices low while maintaining the highest level of quality, making each bite even more enjoyable for everyone.mmunity!
Lead time?
At BRETZEL, we know that deliciousness is worth the waitβno shortcuts allowed! πΎβ³ We embrace the slow magic of sourdough, where flour, water, and salt come together with wild yeast and time to create a dough with personality. π₯³
Our long fermentation and proofing process? Itβs like a spa day for the dough, letting it chill, rise, and develop flavors that no rush job could ever match! ππ«
We lovingly mix, stretch, and fold our dough until itβs ready to shine, with each loaf packed with the tangy goodness and chewy crust that only sourdough can deliver. π₯β¨
The secret? Patience. Time does its thing while we give the dough all the TLC it deserves, turning humble ingredients into bread thatβs full of character and bursting with flavor.
So, come on over, tear off a chunk, and let your taste buds ride the roller-coaster of sourdough bliss! π’π At BRETZEL, every bite tells the story of passion, time, and a whole lot of yum. β€οΈπ₯―
And thatβs why we need a little lead timeβafter all, as we say in German: "Gut Ding will Weile haben! (Good things take time!) "π°οΈπ₯¨
BECAUSE GOOD BREAD NEEDS TIME AS AN ESSENTIAL βINGREDIENTβ! β°π
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