Lebkuchen or German spicy cookies
What is Lebkuchen? Most dictionaries translate Lebkuchen as “gingerbread”, but that’s not quite right. “Gingerbread-like”, perhaps. Consider it a rich, dry, soft biscuit pastry that traditionally uses plenty of honey and spices.
There are many possible origins of the name of these. The word Leb could come from leben, meaning life. Leb could come from lieben, meaning love. Leb could come from lebbe, meaning sweet.
Actually, all together, these make sense. A sweet ~ loving ~ life … a cake that’s perfect to celebrate Christmas!
Prepare to be utterly amazed by the centuries-old German delight known as Lebkuchen or perhaps as German gingerbread!
This delectable treat, often loosely translated as gingerbread, is a culinary masterpiece that transcends the ordinary. While American gingerbread may be delightful in its own right, Lebkuchen takes the concept of holiday treats to an entirely new level.
Originating in Germany, this traditional spiced delicacy has been captivating taste buds for generations. Baked exclusively during the winter holiday season, Lebkuchen holds a special place in the hearts of both locals and visitors alike. Its irresistible aroma fills the air, instantly evoking feelings of warmth and joy. The charm lies not only in its delicious taste but also in its rich history.
Passed down through time, this cherished recipe has stood the test of time and continues to bring delight to those lucky enough to experience it. With each bite, you can savor the essence of tradition and heritage. What sets Lebkuchen apart from its American counterpart is not only its unique blend of spices but also its distinctive texture. Soft yet chewy, it delights your palate with every mouthful. The combination of cinnamon, cloves, nutmeg, and other secret ingredients creates a symphony of flavors that dance upon your tongue.
As you indulge in this holiday treat, you will find yourself transported into a world filled with enchantment and wonder. It is no wonder that it has become one of the most sought-after desserts during Christmas time. Its allure stretches far beyond Germany’s borders – people from all walks of life eagerly anticipate sinking their teeth into this magical creation. So prepare yourself for an extraordinary experience like no other as you embark on a journey through time with Lebkuchen.
Let yourself be captivated by its centuries-old charm and revel in the joy it brings during this festive season. This little treat truly embodies the spirit of celebration and serves as a testament to the magic that can be found in the simplest of treats.
Some people say to make Christmas more enjoyable sit outside on an open fireplace and have a Lebkuchen with a cup of Glühwein (German Mulled Wine)
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Nutrition facts:
Lebkuchen (German gingerbread Cookies?) 2pcs
Nutritional ingredient values may vary, reflecting factors such as serving size and natural product variations.
Grain mixture
Serving Size
Calories
Fat / Lipides
Carbs / Glucides
Protein / Protéinés
Sodium
Potassium
Calcium
Allergen Information
Wheat, Kamut
100g
429 kcal
20.5 g
49.8 g
8.2 g
441 mg
332 mg
72 mg
Eggs, Dairy, Peanuts, Wheat or Triticale,
May contain traces of pecans, Brazil nuts, macadamia nuts, lupins, rye, barley, spelt, oats, soy, sesame, peanuts, almonds, walnuts, pistachios, cashews.
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