Lead time?
At BRETZEL, we know that deliciousness is worth the wait—no shortcuts allowed! 🌾⏳ We embrace the slow magic of sourdough, where flour, water, and salt come together with wild yeast and time to create a dough with personality. 🥳
Our long fermentation and proofing process? It’s like a spa day for the dough, letting it chill, rise, and develop flavors that no rush job could ever match! 🛁🫓
We lovingly mix, stretch, and fold our dough until it’s ready to shine, with each loaf packed with the tangy goodness and chewy crust that only sourdough can deliver. 🥖✨
The secret? Patience. Time does its thing while we give the dough all the TLC it deserves, turning humble ingredients into bread that’s full of character and bursting with flavor.
So, come on over, tear off a chunk, and let your taste buds ride the roller-coaster of sourdough bliss! 🎢😋 At BRETZEL, every bite tells the story of passion, time, and a whole lot of yum. ❤️🥯
And that’s why we need a little lead time—after all, as we say in German: "Gut Ding will Weile haben! (Good things take time!) "🕰️🥨
BECAUSE GOOD BREAD NEEDS TIME AS AN ESSENTIAL “INGREDIENT”! ⏰🍞
Sean Eggleston (verified owner) –
My mom used to make this when I was a child for Christmas, and I can say having this brought back memories. It is absolutely delicious and couldn’t help but have a smile whenever I had a slice! Highly recommend!
Bretzel Andrea –
Now we’re blushing like a Stollen dusted in icing sugar! 😄
So glad we could teleport you straight to your childhood Christmas — no time machine needed, just good old-fashioned baking magic. We know we’ll never quite beat Mom’s or Grandma’s baking (they have secret powers), but if we managed to trigger some sweet memories and smiles, then our mission is baked and accomplished! 🎄🍞💛
– Andrea & the Bretzel crew