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Traditional café culture, one slice at a time
One pastry is rarely the final decision
Nusszopf – German Nut Braid
$29.99
Traditional German Nusszopf – a soft braided sweet bread filled with rich hazelnut and almond paste. Handmade, lightly sweet, and perfect for brunch or afternoon coffee.
Collect 2,999 breadcrumbs!
Availability
Pre Order
Lead Time
2 to 3 days
Origin
Germany
Why choose us?
- Locally sourced ingredients
- Daily fresh
- Authentic
- Premium Quality
- No preservatives used or added
Nusszopf – German Hazelnut Sweet Bread (Braided Yeast Loaf)
Our Nusszopf (German Nut Braid) is a soft, golden braided sweet bread made from traditional yeast dough and generously filled with a rich hazelnut–almond nut paste.
Lightly sweet, beautifully fluffy, and swirled with nutty goodness in every slice — this classic German treat is perfect for:
Sunday brunch
Afternoon Kaffee & Kuchen
Sharing with family (or quietly hiding a slice for yourself)
Each loaf is hand-braided and baked fresh, creating a tender crumb on the inside and a gently crisp crust on the outside. The warm aroma alone already feels like grandma’s kitchen — minus the flour-covered apron.
Whether toasted with butter, paired with coffee, or enjoyed just as it is, this Nusszopf delivers comforting, old-world flavor with every bite.
✨ Why you’ll love it:
Traditional German braided sweet bread
Filled with real hazelnuts & almonds
Soft yeast dough, lightly sweet
Perfect for brunch, dessert, or coffee breaks
Handmade in small batches
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Nutrition facts:
Nusszopf - German Nut Braid
Nutritional ingredient values may vary, reflecting factors such as serving size and natural product variations.
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Allergen Information
Inside the Delicious World of Our Mobile Bakery
Find our handcrafted German breads, Bretzels, cakes, and pastries exclusively at local markets and events in Greater Victoria. We currently have no retail storefront and do not offer home delivery.
As participants in the City of Victoria’s Launch Victoria program, we’re working towards a permanent home for BRETZEL, aiming to open between April and June 2027.
Visit our Markets & Events page for upcoming dates and locations.
As participants in the City of Victoria’s Launch Victoria program, we’re working towards a permanent home for BRETZEL, aiming to open between April and June 2027.
Visit our Markets & Events page for upcoming dates and locations.
Thank you for supporting our small, family-run bakery!
image for demonstration purpose only
Lead time?
Good things take time — “Gut Ding will Weile haben!” 🌾⏳
We make our traditional German baking from scratch, in small batches. Many of our breads develop their flavour and texture through long fermentation, while our pastries and cakes require their own careful preparation. These processes take time and cannot simply be rushed. 🥨
Preparation times vary by product. For market and event pre-orders, please check the ordering deadline and pickup details for your chosen event. 📅
For special requests or larger quantities, contact us in advance so we can confirm availability.
We’re happy to help!
BECAUSE GOOD BREAD NEEDS TIME AS AN ESSENTIAL “INGREDIENT”! ⏰🍞
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