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Office: 240 Simcoe Street
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Mobile: 236-500-1372

One Original Bavarian Bretzel Salted
$3.99
Indulge in the traditional flavor of our Bavarian bretzel / pretzel. Experience the unique texture of our soft, twisted pretzels with a slightly crispy exterior.
Market Pre-Order (pickup at our upcoming markets)
Market Pre-Order: Pick up at our current & seasonal events (no shipping or delivery).
- Locally sourced ingredients
- Daily fresh
- Authentic
- Premium Quality
- No preservatives used or added
One Original Bavarian Bretzel – Salted & Twisted to Perfection
Soft, squishy, and salty—just the way a real Bavarian bretzel should be. Hand-twisted with love (and maybe a little sass), this golden beauty is your one-way ticket to Oktoberfest without leaving Victoria.
Legend has it the word “bretzel” comes from bracellae, Latin for “little arms.” One bite in, and your arms might just reach for a second.
Our Laugenbrezel is dipped the old-fashioned way (yes, in lye—don’t worry, it’s the tasty kind), giving it that deep brown crust and pillowy-soft inside. It’s chewy, it’s classic, and honestly… kind of addictive.
💪 Soft on the inside, strong pretzel energy on the outside
🧂 Lightly salted—because we’re classy like that
🥨 Pairs perfectly with: beer, mustard, butter, or nothing at all
🧺 Fresh-baked in Victoria, BC—no shortcuts, no factory fluff
Note from the Bretzel Bosses:
Each one’s handmade, so shapes may vary slightly—call it character. Or pretzel-tude.
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Nutrition facts:
One Original Bavarian Bretzel Salted
Inside the Delicious World of Our Mobile Bakery

Lead time?
At BRETZEL, we know that deliciousness is worth the wait—no shortcuts allowed! 🌾⏳ We embrace the slow magic of sourdough, where flour, water, and salt come together with wild yeast and time to create a dough with personality. 🥳
Our long fermentation and proofing process? It’s like a spa day for the dough, letting it chill, rise, and develop flavors that no rush job could ever match! 🛁🫓
We lovingly mix, stretch, and fold our dough until it’s ready to shine, with each loaf packed with the tangy goodness and chewy crust that only sourdough can deliver. 🥖✨
The secret? Patience. Time does its thing while we give the dough all the TLC it deserves, turning humble ingredients into bread that’s full of character and bursting with flavor.
So, come on over, tear off a chunk, and let your taste buds ride the roller-coaster of sourdough bliss! 🎢😋 At BRETZEL, every bite tells the story of passion, time, and a whole lot of yum. ❤️🥯
And that’s why we need a little lead time—after all, as we say in German: "Gut Ding will Weile haben! (Good things take time!) "🕰️🥨
BECAUSE GOOD BREAD NEEDS TIME AS AN ESSENTIAL “INGREDIENT”! ⏰🍞














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