Sept. 2026 Update: 🥨 Our future bakery: aiming for April–June 2027!

One of Germany's oldest baked traditions

Bretzel Stick Tarte Flambée 🍖🧀: A Taste of History on a Stick

French or German? We actually don’t know, but it is delicious, promised!

Availability
Pre Order
Lead Time
3 to 5 days
Origin
Germany
Why choose us?
  • Locally sourced ingredients
  • Daily fresh
  • Authentic
  • Premium Quality
  • No preservatives used or added
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Bretzel Stick Tarte Flambée 🍖🧀: A Taste of History on a Stick

A freshly baked bretzel stick (Kasestange in german) topped with creme cheese, onions, vinegar, bacon, and cheese.
Strasbourg tarte flambée on top of a pretzel stick, the famous Bretzel Stick tarte flambée
Is it French or German? We actually don’t know, but we know the roman empire was eating something similar with this topping in 12 BC

Please note:
As the products are prepared by hand, the portion size can sometimes deviate from the standard.

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Nutrition facts:
Bretzel Stick Tarte Flambée 🍖🧀: A Taste of History on a Stick

Nutritional ingredient values may vary, reflecting factors such as serving size and natural product variations.
Grain mixture
Serving Size
Calories
Fat / Lipides
Carbs / Glucides
Protein / Protéinés
Sodium
Potassium
Calcium
Allergen Information
Wheat
100g
288 kcal
8.2 g
39.4 g
6.1 g
378 mg
78 mg
61 mg
Dairy, Mustard, Wheat or Triticale,
May contain traces of pecans, Brazil nuts, macadamia nuts, lupins, rye, barley, spelt, oats, soy, sesame, peanuts, almonds, walnuts, pistachios, cashews.

Inside the Delicious World of Our Mobile Bakery

Find our handcrafted German breads, Bretzels, cakes, and pastries exclusively at local markets and events in Greater Victoria. We currently have no retail storefront and do not offer home delivery.
As participants in the City of Victoria’s Launch Victoria program, we’re working towards a permanent home for BRETZEL, aiming to open between April and June 2027.
Visit our Markets & Events page for upcoming dates and locations.

Thank you for supporting our small, family-run bakery!
image for demonstration purpose only

Lead time?


Good things take time — “Gut Ding will Weile haben!” 🌾⏳


We make our traditional German baking from scratch, in small batches. Many of our breads develop their flavour and texture through long fermentation, while our pastries and cakes require their own careful preparation. These processes take time and cannot simply be rushed. 🥨
Preparation times vary by product. For market and event pre-orders, please check the ordering deadline and pickup details for your chosen event. 📅

For special requests or larger quantities, contact us in advance so we can confirm availability.

We’re happy to help!

BECAUSE GOOD BREAD NEEDS TIME AS AN ESSENTIAL “INGREDIENT”! ⏰🍞