Poppy Seed Swirl
$3.50
Poppy Seed Swirl: A Traditional German Delight where the sweet poppy seed mixture dances playfully around the soft, pillowy yeast dough
- Locally sourced ingredients
- Daily fresh
- Authentic
- Premium Quality
- No preservatives used or added
Poppy Seed Swirl
A German Delight with the irresistible charm of Poppy Seed — a traditional German treat that’s sure to bring a smile to your face!
This delightful pastry features a heavenly combination of sweet poppy seed filling expertly swirled around a soft and fluffy yeast dough, creating a visual masterpiece that’s as stunning as it is delicious.
Each bite of Poppy Seed Swirl is a harmonious symphony of flavors. The enchanting sweetness of the poppy seed mixture dances elegantly with the subtle sweetness of the dough, delivering a delightful contrast that will leave you craving for more.
But that’s not all—our secret ingredient lies in the glaze, which boasts a tantalizing hint of zesty lemon. This final touch adds a burst of freshness, perfectly rounding up the already perfect combination of flavors.
With its friendly and inviting presence, Poppy Seed Swirl is the ideal companion for cozy mornings, afternoon tea breaks, or a sweet indulgence after a long day. Its golden swirls and aromatic aroma will capture your senses, transporting you to a quaint German bakery with every bite.
So why wait? Treat yourself to the blissful experience of Poppy Seed Swirl today. Savor the magic of this beloved German delight and let its delicate flavors whisk you away on a culinary adventure. Allow yourself to be captivated by the exquisite combination of textures and tastes, and let the Poppy Seed Swirl become a cherished part of your gastronomic repertoire.
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Nutrition facts:
Poppy Seed Swirl
Inside the Delicious World of Our Mobile Bakery
At BRETZEL, we know that deliciousness is worth the wait—no shortcuts allowed! 🌾⏳ We embrace the slow magic of sourdough, where flour, water, and salt come together with wild yeast and time to create a dough with personality. 🥳
Our long fermentation and proofing process? It’s like a spa day for the dough, letting it chill, rise, and develop flavors that no rush job could ever match! 🛁🫓
We lovingly mix, stretch, and fold our dough until it’s ready to shine, with each loaf packed with the tangy goodness and chewy crust that only sourdough can deliver. 🥖✨
The secret? Patience. Time does its thing while we give the dough all the TLC it deserves, turning humble ingredients into bread that’s full of character and bursting with flavor.
So, come on over, tear off a chunk, and let your taste buds ride the roller-coaster of sourdough bliss! 🎢😋 At BRETZEL, every bite tells the story of passion, time, and a whole lot of yum. ❤️🥯
And that’s why we need a little lead time—after all, as we say in German: "Gut Ding will Weile haben! (Good things take time!) "🕰️🥨
BECAUSE GOOD BREAD NEEDS TIME AS AN ESSENTIAL “INGREDIENT”! ⏰🍞
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