How should I store your bread to keep it fresh?

Our bread is best stored the traditional way — just like in Germany 🇩🇪. That means room temperature (18–22°C), in a ceramic or wooden bread box, or wrapped in paper inside a breathable container. Avoid plastic bags and the fridge — both cause the crust to soften or the bread to dry out faster. For longer storage, slice and freeze it — it’ll bounce back with a bit of toast and butter.

Is your bread made with sourdough?

Oh, this is complicated — because sourdough isn’t just an ingredient, it’s a way of life! 😄 Some of our breads are made with a naturally fermented sourdough starter — no commercial yeast involved. If a recipe calls for both sourdough and yeast, we don’t mix shortcuts. We prepare two separate doughs, then blend them before baking. We also regularly refresh our sourdough (named Franz) — no packaged mixes, no shortcuts, just real, living culture.

Does your bread contain preservatives?

Nope. Nada. Nichts. Our bread is made the old-school way — with no preservatives, no additives, and no chemicals you can’t pronounce. It’s honest food, baked fresh.

What makes German bread different?

Where do we even start? German bread is a whole world of its own. With over 3,200 officially recognized varieties, it’s known for its incredible diversity, deep flavour, and proud baking traditions. What makes it special? 🇩🇪 Variety – From dark rye to hearty spelt, Germany doesn’t do boring bread. 🥖 Quality – Traditional methods, long fermentation, and no shortcuts. 🌾 Grains – We don’t just use wheat. Rye, spelt, and ancient grains give each loaf its own character. 🕰️ History – The craft of German baking goes back to the Middle Ages. 🏅 UNESCO-recognized – Yep! German bread culture is officially listed as part of the world’s intangible cultural heritage. It’s bread with roots, soul, and just the right amount of crust.

Why does your bread have a 3-day lead time?

Because good bread takes time. We slow-proof our dough to build flavour and texture the natural way. Your loaf isn’t sitting on a shelf — it’s made just for you, with love and a little German stubbornness.

Is this Black Forest Farmhouse bread vegan?

Most of our breads contain only flour, water, salt, and a little time — no dairy, no eggs, no butter. That said, we don’t call ourselves vegan experts, and we can’t guarantee that every ingredient (like flour processing) meets strict vegan standards. If you’re avoiding animal products for dietary or ethical reasons, feel free to reach out — we’re happy to share what we know.

Fresh Black Forest Farmhouse Bread Now Available In Victoria

Name: Fresh Black Forest Farmhouse Bread Now Available in Victoria
Brand: BRETZEL
SKU: black-forest-farmhouse-bread
Price: 9.99 CAD
Availability: InStock

Black Forest Farmhouse Bread

$9.99

Black Forest Farmhouse Bread with a rustic, hearty crust and soft, flavorful interior, inspired by traditional German baking from the Black Forest region

Collect 999 breadcrumbs!

Availability

Pre Order

Lead Time

5 to 10 days

Origin

Germany

Why choose us?

Locally sourced ingredients
Daily fresh
Authentic
Premium Quality
No preservatives used or added

Black Forest Farmhouse Bread

🍞 Our Black Forest Farmhouse Bread is a glorious bite of old-school Germany! 🌲 Baked with love and a rustic mix of wheat, rye, and roasted rye breadcrumbs, this crusty loaf is earthy, chewy, and deeply satisfying — without a single herb in sight.

Crunchy on the outside, soft in the middle, and full of character, it’s inspired by what Germans call “Bauernbrot ohne Gewürze” — traditional bread without spices. Perfect for pairing with cheese, soup, or just butter and good company.

✨ Made to order with a 3-day lead time — because real bread takes real time. 🕰️
Available for pickup or local delivery in Victoria BC. Bring some Black Forest magic to your table!

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"Disclaimer: Delve into Nutritional Insights – Empowering Your Wellness Journey with our Premium Products. Please note that the information provided is for general knowledge only and may not substitute personalized dietary advice. Consult with a healthcare professional for tailored guidance."

Nutrition facts:
Black Forest Farmhouse Bread

Nutritional ingredient values may vary, reflecting factors such as serving size and natural product variations.

Grain mixture

Serving Size

Calories

Fat / Lipides

Carbs / Glucides

Protein / Protéinés

Sodium

Potassium

Calcium

Allergen Information

Wheat, Rye

100g

194 kcal

1 g

40 g

5 g

320 mg

40 mg

Wheat or Triticale,
May contain traces of pecans, Brazil nuts, macadamia nuts, lupins, rye, barley, spelt, oats, soy, sesame, peanuts, almonds, walnuts, pistachios, cashews.

Inside the Delicious World of Our Mobile Bakery

Find our handcrafted German breads, Bretzels, cakes, and pastries exclusively at local markets and events in Greater Victoria. We currently have no retail storefront and do not offer home delivery.
As participants in the City of Victoria’s Launch Victoria program, we’re working towards a permanent home for BRETZEL, aiming to open between April and June 2027.
Visit our Markets & Events page for upcoming dates and locations.

Thank you for supporting our small, family-run bakery!

image for demonstration purpose only

Lead time?

Good things take time — “Gut Ding will Weile haben!” 🌾⏳

We make our traditional German baking from scratch, in small batches. Many of our breads develop their flavour and texture through long fermentation, while our pastries and cakes require their own careful preparation. These processes take time and cannot simply be rushed. 🥨
Preparation times vary by product. For market and event pre-orders, please check the ordering deadline and pickup details for your chosen event. 📅

For special requests or larger quantities, contact us in advance so we can confirm availability.

We’re happy to help!

BECAUSE GOOD BREAD NEEDS TIME AS AN ESSENTIAL “INGREDIENT”! ⏰🍞