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Office: 240 Simcoe Street
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Mobile: 236-500-1372
Bretzel Stick Tarte Flambée 🍖🧀: A Taste of History on a Stick
French or German? We actually don’t know, but it is delicious, promised!
Availability
Pre Order
Lead Time
3 to 5 days
Origin
Germany
Why choose us?
- Locally sourced ingredients
- Daily fresh
- Authentic
- Premium Quality
- No preservatives used or added
Bretzel Stick Tarte Flambée 🍖🧀: A Taste of History on a Stick
A freshly baked bretzel stick (Kasestange in german) topped with creme cheese, onions, vinegar, bacon, and cheese.
Strasbourg tarte flambée on top of a pretzel stick, the famous Bretzel Stick tarte flambée
Is it French or German? We actually don’t know, but we know the roman empire was eating something similar with this topping in 12 BC
Please note:
As the products are prepared by hand, the portion size can sometimes deviate from the standard.
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Nutrition facts:
Bretzel Stick Tarte Flambée 🍖🧀: A Taste of History on a Stick
Nutritional ingredient values may vary, reflecting factors such as serving size and natural product variations.
Grain mixture
Serving Size
Calories
Fat / Lipides
Carbs / Glucides
Protein / Protéinés
Sodium
Potassium
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Allergen Information
Inside the Delicious World of Our Mobile Bakery
Our mobile bakery isn’t just about convenience—it’s about bringing high-quality, handcrafted treats to you, wherever you are. With rising rent and lease costs, we’ve taken an innovative approach to keep our prices affordable without sacrificing the artisan quality you love. Our bakery on wheels delivers fresh breads, bretzels, and other delicious delights straight from our ovens to local markets and right to your doorstep. Best of all, home delivery is free on orders over $25!
image for demonstration purpose only
Using state-of-the-art equipment, we bake everything fresh to ensure that every bite is bursting with flavor. And who knows—one day, we might even open a brick-and-mortar shop! Until then, thank you for supporting our small business. Your support helps us keep prices low while maintaining the highest level of quality, making each bite even more enjoyable for everyone.mmunity!
Lead time?
At BRETZEL, we know that deliciousness is worth the wait—no shortcuts allowed! 🌾⏳ We embrace the slow magic of sourdough, where flour, water, and salt come together with wild yeast and time to create a dough with personality. 🥳
Our long fermentation and proofing process? It’s like a spa day for the dough, letting it chill, rise, and develop flavors that no rush job could ever match! 🛁🫓
We lovingly mix, stretch, and fold our dough until it’s ready to shine, with each loaf packed with the tangy goodness and chewy crust that only sourdough can deliver. 🥖✨
The secret? Patience. Time does its thing while we give the dough all the TLC it deserves, turning humble ingredients into bread that’s full of character and bursting with flavor.
So, come on over, tear off a chunk, and let your taste buds ride the roller-coaster of sourdough bliss! 🎢😋 At BRETZEL, every bite tells the story of passion, time, and a whole lot of yum. ❤️🥯
And that’s why we need a little lead time—after all, as we say in German: "Gut Ding will Weile haben! (Good things take time!) "🕰️🥨
BECAUSE GOOD BREAD NEEDS TIME AS AN ESSENTIAL “INGREDIENT”! ⏰🍞
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