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Soft buns with serious butter potential
Franconia Buns plain or oat, pumpkin, sunflower, sesame, poppy seed toppings
Price range: $4.99 through $21.99
Our artisan Franconia buns are a breakfast delight!
They’re made with locally sourced ingredients from our trusted farmers and have a 12-hour dough rest for easy digestion. Enjoy them plain or with a variety of seed toppings like poppy, sesame, pumpkin, sunflower, or oat. These buns have a satisfying crunchy exterior and a soft, fluffy interior. Try them out for a delicious and wholesome morning treat!
- Locally sourced ingredients
- Daily fresh
- Authentic
- Premium Quality
- No preservatives used or added
Franconia Buns
Franconia Buns: Your Perfect Artisan Crunchy Breakfast!
Our Franconia buns are the ultimate breakfast treat! Made with love and care, these artisan buns are well tolerated thanks to a 12-hour dough rest. We take pride in using ingredients sourced from local farmers, ensuring the highest quality for our customers.
Whether you like it plain or with a twist, we’ve got you covered. Choose from a variety of delicious seed toppings including poppy, sesame, pumpkin, sunflower, or oat. These toppings add an extra burst of flavor and texture to our already amazing buns.
One bite and you’ll experience the satisfying crunch on the outside, followed by the soft and fluffy interior. It’s a heavenly combination that will leave you craving for more. So why settle for anything less when you can have the best?
Start your day off right with our Franconia buns. They are the perfect choice for a delightful and fulfilling breakfast experience. Don’t miss out on this scrumptious treat that will leave your taste buds wanting more. Try our Franconia buns today and treat yourself to a breakfast like no other!
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Nutrition facts:
Franconia Buns plain or oat, pumpkin, sunflower, sesame, poppy seed toppings
Inside the Delicious World of Our Mobile Bakery
As participants in the City of Victoria’s Launch Victoria program, we’re working towards a permanent home for BRETZEL, aiming to open between April and June 2027.
Visit our Markets & Events page for upcoming dates and locations.
Thank you for supporting our small, family-run bakery!

Lead time?
Good things take time — “Gut Ding will Weile haben!” 🌾⏳
We make our traditional German baking from scratch, in small batches. Many of our breads develop their flavour and texture through long fermentation, while our pastries and cakes require their own careful preparation. These processes take time and cannot simply be rushed. 🥨
Preparation times vary by product. For market and event pre-orders, please check the ordering deadline and pickup details for your chosen event. 📅
For special requests or larger quantities, contact us in advance so we can confirm availability.
We’re happy to help!
BECAUSE GOOD BREAD NEEDS TIME AS AN ESSENTIAL “INGREDIENT”! ⏰🍞















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