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Slow fermented the old-school way
Rustic Country Bread 600gr – Real Island Sourdough
$7.99
Traditional 600g sourdough loaf with a crunchy crust and soft, chewy crumb. Naturally leavened and baked fresh on the Island—perfect for any meal.
Collect 799 breadcrumbs!
Availability
Pre Order
Lead Time
3 to 5 days
Origin
Germany
Why choose us?
- Locally sourced ingredients
- Daily fresh
- Authentic
- Premium Quality
- No preservatives used or added
Rustic Country Bread 600g – Real Island Sourdough
Our Rustic Country Bread 600g is a naturally leavened sourdough loaf made the traditional way—slow-fermented, additive-free, and baked with care right here on the Island.
This sourdough rye is your go-to for breakfast, sandwiches, or a classic Abendbrot (evening meal). With its chewy, moist interior and crackling crust, it’s perfect for both sweet and savory toppings.
Why you’ll love it:
- Authentic sourdough flavor (no commercial yeast)
- Crunchy, golden crust & soft, open crumb
- Versatile for toasting, slicing, or dipping
- 600 grams of real bread — enough to share… or not
Crafted for those who appreciate simplicity, time, and taste. Add it to your basket and bring a piece of rustic tradition to your table.
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Nutrition facts:
Rustic Country Bread 600gr – Real Island Sourdough
Nutritional ingredient values may vary, reflecting factors such as serving size and natural product variations.
Grain mixture
Serving Size
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Allergen Information
Inside the Delicious World of Our Mobile Bakery
Find our handcrafted German breads, Bretzels, cakes, and pastries exclusively at local markets and events in Greater Victoria. We currently have no retail storefront and do not offer home delivery.
As participants in the City of Victoria’s Launch Victoria program, we’re working towards a permanent home for BRETZEL, aiming to open between April and June 2027.
Visit our Markets & Events page for upcoming dates and locations.
As participants in the City of Victoria’s Launch Victoria program, we’re working towards a permanent home for BRETZEL, aiming to open between April and June 2027.
Visit our Markets & Events page for upcoming dates and locations.
Thank you for supporting our small, family-run bakery!
image for demonstration purpose only
Lead time?
Good things take time — “Gut Ding will Weile haben!” 🌾⏳
We make our traditional German baking from scratch, in small batches. Many of our breads develop their flavour and texture through long fermentation, while our pastries and cakes require their own careful preparation. These processes take time and cannot simply be rushed. 🥨
Preparation times vary by product. For market and event pre-orders, please check the ordering deadline and pickup details for your chosen event. 📅
For special requests or larger quantities, contact us in advance so we can confirm availability.
We’re happy to help!
BECAUSE GOOD BREAD NEEDS TIME AS AN ESSENTIAL “INGREDIENT”! ⏰🍞
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