Subtotal: $8.49
🕺 Sat, May 24 – Victoria Edelweiss Club
11:00 AM – 10:00 PM
Dance, beer, and Bretzels!
🛍️ Sidney Street Market
June 5 – Sept 11
Thursdays, 5:30 PM – 8:30 PM
🌾 Peninsula Country Market
June 7 – Oct 11
Saturdays, 9:00 AM – 1:00 PM
🌳 Gorge Farmers Market (Esquimalt Gorge Park)
June 16 – Sept 1
Mondays, 4:30 PM – 7:30 PM ish
📍 Come by for fresh-baked Bretzels, sweet pastries, and good vibes!
The Bee Sting – Bienenstich is a beloved German cake featuring soft, sweet dough topped with honey-caramelized almonds and filled with rich vanilla pastry cream. The golden almond topping adds a perfect balance of sweetness, while the smooth, velvety filling offers pure indulgence. One bite and you’ll see why it’s so addictively delicious!
Introducing a cake so sweet, even the bees are jealous! This traditional German treat is like the love child of a fluffy, buttery dough and a sweet, crispy almond topping. But wait, it gets better: it’s filled with velvety vanilla pastry cream that’s so rich, it might just make you want to sing in German. (No one’s judging.)
The Bee Sting, or Bienenstich, gets its name from the golden caramelized honey almonds that top it—like a shiny crown of sweetness. Legend has it that the bees wanted a piece of it, but we’re happy to report that the only thing you’ll get a “sting” from is the pure joy of every bite. It’s soft, crunchy, creamy, and oh-so-addictive—you might just end up with a cake-induced smile that lasts for hours.
This cake is a German classic that has stolen hearts for generations. It’s perfect for a coffee break, a birthday celebration, or any time you need an excuse to eat something so good it feels illegal. Try it once, and you’ll understand why this is not just a cake—it’s a tradition.
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